Green Beans with Capers and tarragon
Serves
3
·
10
mins
·
Easy
Elevate the humble green bean with this simple side dish.
Method
- 1. Bring a heavily salted saucepan of water to the boil while you prepare the green beans by cutting off the stalks. While you do this, heat the oil in a frying pan over a medium heat.
- Add the prepared green beans to the boiling water and cook for 2-4 minutes, test them after 2 minutes, you’re looking for them to be slightly darker in colour, but still have some crunch.
- While the beans are cooking, add the capers to the frying pan to begin to crisp them.
- Drain the beans, and add to the pan with capers before adding the tarragon and zest and juice of the lemon. Season to taste and serve.
Share
Last updated:
22
May
2024
Elevate the humble green bean with this simple side dish.
Method
- 1. Bring a heavily salted saucepan of water to the boil while you prepare the green beans by cutting off the stalks. While you do this, heat the oil in a frying pan over a medium heat.
- Add the prepared green beans to the boiling water and cook for 2-4 minutes, test them after 2 minutes, you’re looking for them to be slightly darker in colour, but still have some crunch.
- While the beans are cooking, add the capers to the frying pan to begin to crisp them.
- Drain the beans, and add to the pan with capers before adding the tarragon and zest and juice of the lemon. Season to taste and serve.
Share
Last updated:
22
May
2024
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